Fresh Pickles – Recipe

These last about a week, and are a quick alternative to a longer pickling procedure. Note Garlic adds spice. For the children, cut back to 1 clove or remove garlic altogether. Ingredients 500 g small cucumbers bunch of fresh dill 250 g water 120 g white vinegar 1 tsp salt 2 cloves of garlic (more ... Read more

Caneles – Recipe

Favorite french baked good. Need a caneles mould. Notes Too sweet and did not brown through. Cut back on sugar by half, and cook for 1 hr 3 mins. Do not need butter with my caneles mould. Ingredients 3 tsp vanilla 500 ml milk 50 g butter + small amount of softened butter for coating ... Read more

Scones – Recipe

Description Scones are a great breakfast or anytime snack. Great warm with butter and jam, or by themselves. They can be a bit dry even with all the butter. The quality of a scone is based on the ingredients, which means quality flour, butter, eggs, and if desired, vanilla, and cashews. Total time about 25 ... Read more