Updated 28-Jun-2024
Favorite french baked good. Need a canele mould. Use a silicone mould to obviate need for wax or butter coating on the mould.
Contents
Ingredients
- 400 ml milk
- 50 g butter
- 4 eggs (2 egg yolks, 2 whole eggs)
- 100 g sugar
- 100 g flour
Procedure
- Scald milk
- mix in butter
remove and cool
combine two whole eggs and two egg yolks, sugar, and flour
- strain buttery milk into batter and beat until smooth
chill in fridge for 1 hour
heat oven to 200 c
pour in chilled mixture to 3/4ths of mould
bake for 1 hour
- remove from oven
- cool for 5 minutes, then knock them out of the mould to cool individually
Yield: 2 batches of 20 caneles each = 40 caneles.