Jeff McNeill > Articles > Food > Kitchen Knives and Knife Sharpening

Kitchen Knives and Knife Sharpening

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Updated 03-Aug-2025

  • Block
  • Kitchen Knife Steel
  • Strop

https://www.youtube.com/watch?v=VIN6TGPC5fk

Knife steels are crap, have to hold proper angle, also leather strop

https://www.youtube.com/watch?v=mlOJ5YCmC_k

The why of it all

https://www.youtube.com/watch?v=MORJjpA3Ces

Therefore the angle kit is likely the best approach

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