The best approach I have seen is to basically use a blender with whipping cream, add honey (or sugar, not condensed milk), and then add additional items to this base, such as: Vanilla extract and vanilla bean caviar (add the spent pod to your sugar jar) Cacao and chocolate chips Strawberry compote (extra honey if ... Read more
Basic Bread Flatbread Buscuits Scones Cornbread Banana bread English Muffins
Parasites Freezing Fish, Killing Parasites Almost Every Kind of Wild Fish is Infected with Worms > "I don't eat raw fish because of what I've seen," admitted the fish purveyor, who sells to many of the city's top restaurants. "I don't eat sushi anymore." > > ... > > "I urge people not to cook ... Read more
Many various Mozarella recipes The Kitchn - Mozarella recipe - try this one first Serious Eats - Mozarella recipe 30 Minute Mozarella recipe - Cheesemaking.com Cultured (traditional) Mozarella recipe - Cheesemaking.com Need Rennet for Mozarella Curd - Yes and No 30 Minute Mozarella recipe - Cultures for Health Traditional Mozarella recipe - Cultures for Health ... Read more
Many Mommy and Cooking blogs give a recipe for Cream Cheese which does not include any culture or rennet. That is simply misinformed. Especially for those who claim a cooking pedigree. Honestly, the lies are thick out there. In any case, there is a simple dichotomy when making soft cheeses, in terms of cream cheese ... Read more
Living in Thailand, these concepts simply are the way that things are done. Having lived in Canada, I saw how it is possible for it to take place in North America. Having lived in Hawaii, I saw what it was like to have almost none of the food raised or sold within 100 miles. The ... Read more