Homemade Mozarella Cheese

Many various Mozarella recipes

• The Kitchn - Mozarella recipe - try this one first
• Serious Eats - Mozarella recipe
• 30 Minute Mozarella recipe - Cheesemaking.com
• Cultured (traditional) Mozarella recipe - Cheesemaking.com
• Need Rennet for Mozarella Curd - Yes and No
• 30 Minute Mozarella recipe - Cultures for Health
• Traditional Mozarella recipe - Cultures for Health

Paneer Cheese recipes

• Jamie Oliver's Saag Paneer

Whey from the Mozarella - Make Ricotta

• Ways to use Whey - Cultures for Health
• Traditional Whey Ricotta recipe - Cultures for Health

Issues with Mozarella

• Whole raw milk is best
• Rennet plus citric acid is the best
• Make sure to translate any temperatures in fahrenheit to celcius
• Worry about the acidity, and test for the acidity (ph strips)
• Timing is important, as is temperature control
• For stretching, a pair of wide wooden tongs, finishing up by hand
• Really need Buffalo (water buffalo) milk for Buffalo Mozarella (see video)
  https://www.youtube.com/watch?v=f0RXIfozdyo

Reminder of Various Coagulants for Cheesemaking

• Rennet and popular coagulants for home cheese-making