Eating Fish Raw and Cooked

Updated 11-Feb-2021


"I don't eat raw fish because of what I've seen," admitted the fish purveyor, who sells to many of the city's top restaurants. "I don't eat sushi anymore."


"I urge people not to cook whole fish because the parasites can hide in the head and gills."

Wild vs. Farmed Fish Toxins

Gravilax (Cured Salmon)


  • Frozen wild salmon (King if possible, high fat content)
  • Course salt (or half amount for table salt)
  • Fresh dill
  • Do press
  • 3 days (18 hour turns)

Thai Liver Flukes in Koi Bplaa