Caneles – Recipe

Updated 21-Nov-2021

Favorite french baked good. Need a caneles mould.

Notes

  • Too sweet and did not brown through.
  • Cut back on sugar by half, and
  • cook for 1 hr 3 mins.
  • Do not need butter with my caneles mould.

Ingredients

  • 3 tsp vanilla
  • 500 ml milk
  • 50 g butter + small amount of softened butter for coating insides of moulds
  • 4 eggs
  • 250 g sugar (powdered preferred)
  • 100 g flour

Procedure

  • Scald milk with vanilla
  • mix in butter
  • remove and cool

  • separate two eggs

  • combine two whole eggs and two egg yolks, sugar, and flour
  • strain buttery milk into batter and beat until smooth
  • chill in fridge for 1 hour

  • oven to 200 c

  • brush insides of moulds or tray with softened butter
  • pour in chilled mixture almost to top

  • bake for 15 minutes

  • turn temp. down to 190 c, bake for 30 minutes or until crisp on outside
  • remove from oven
  • cool for 5 minutes, then knock them out of the mould to cool individually
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