Caneles – Recipe

Updated 31-Mar-2022

Favorite french baked good. Need a canele mould. Use a silicone mould to obviate need for wax or butter coating on the mould.


  • 400 ml milk
  • 50 g butter
  • 4 eggs (2 egg yolks, 2 whole eggs)
  • 100 g sugar
  • 100 g flour


  • Scald milk
  • mix in butter
  • remove and cool

  • combine two whole eggs and two egg yolks, sugar, and flour

  • strain buttery milk into batter and beat until smooth
  • chill in fridge for 1 hour

  • heat oven to 200 c

  • pour in chilled mixture to 3/4ths of mould

  • bake for 1 hour

  • remove from oven
  • cool for 5 minutes, then knock them out of the mould to cool individually

Yield: 2 batches of 20 caneles each = 40 caneles.

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