Updated 03-Aug-2025 Looking back, the Social Media for 2013 post was a bit lukewarm. So, this time let's cut to the bone. Yes, there are trends, and yes there will be surprises. Let's focus on a few things that will help us get things done in 2014. Rise of Chat Not only Line and Whatsapp, ... Read more
Updated 03-Aug-2025 For someone who clearly and unambiguously states I do not understand Thai politics the lack of understanding does not stop him from claiming that he can actually see the truth, precisely because of this lack of understanding. Lest one believe that this is some kind of sophisticated participant observation he is promulgating, please ... Read more
Updated 03-Aug-2025 This is a brief note on Systems Thinking. Once a totality of functional interaction is understood, that is the key moving parts to a system and how they may interact, then it is important to device the most effective sequence of events to bring that system to fruition. Totality of Functional Interaction By ... Read more
Updated 03-Aug-2025 After the fiasco with Evernote (which I loved for a time) and now Wunderlist (again, a temporary sweetheart), I tried a few options, including ToDo.txt. Now, I have finally determined an excellent set of note-taking tools. There is the need to future-proof this, which as far as I can tell means keeping notes ... Read more
Updated 03-Aug-2025 In a word, Internet Marketing (not the spamming stuff, but the real thing) is BAWLS. Brand, Advertising, Website, Links and Content, and Social Media. BAWLS Brand Brand name, collateral (visuals, text), offering, value to customers and competitive strategy. Includes pricing, keywords, as well as customer demand. Advertising Paid and earned. Will drive traffic ... Read more
Updated 03-Aug-2025 For some reason I have become more and more interested in consuming less-processed foods and beverages. Perhaps it is five years of living in Northern Thailand where very fresh and local food is actually less expensive and widely available. In addition, there are some kinds of foods which have a lot of interesting ... Read more
Updated 03-Aug-2025 An end to the geographic lies of China, where a misnomer becomes an excuse for criminality. Geographic Lies of China The geographic lies of china are well documented. The so-called South China Sea is simply one of the more anachronistic, if not damning. The English-speaking world need not continue this farce. And so ... Read more
Updated 03-Aug-2025 This checklist is inspired by Ted Leonsis' List of 101 things to accomplish. His list is thought-provoking, and I share many of the goals. Here is my list (incomplete). - I will backfill in items that I have already completed, and of course add more. Family Matters (6) Fall in love and get ... Read more
Updated 03-Aug-2025 First, what kind of cheese, then ingredients, then process, otherwise fairly low tech! Try to keep the energy consumption to a minimum, as well as direct costs. The best approach is making it sustainable (and local) for future.
Updated 03-Aug-2025 It is an amazing statistic that 30 species make up 95% of human consumption of calories and nutrients. This was certainly not always the case, as more than 12,000 species have been determined to be edible.
Updated 03-Aug-2025 - -
Updated 03-Aug-2025 Note: toddlers as well
Updated 03-Aug-2025 It seems that revenge fantasies are a significant part of the waking (and dreaming) life of many. By this I mean the cinematic, graphic, or otherwise detailed portrayal of justified violence -- violence that is good or legitimate. A big part of this is the notion of revenge, as Nietzsche has so eloquently, ... Read more
Updated 03-Aug-2025 At 21 months, here are a few observations: - The child seems more alert about language. Can read the alphabet, but cannot make all the sounds. Problems with g, s, ch, sh, ks, and not strong on th (both voiced and unvoiced) and z. - Is starting to repeat words that he has ... Read more
Updated 03-Aug-2025 Both Hollandaise and Mayonnaise are oil-in-water emulsions based on a raw egg yolk (or whole raw egg). Making both of them requires raw egg yolk / whole egg, and the addition of mustard, and then the slow adding (or mixing-in) of oil or butter. Mayonnaise is cold and Hollandaise is hot. Mayonnaise is ... Read more
Updated 03-Aug-2025 The best approach I have seen is to basically use a blender with whipping cream, add honey (or sugar, not condensed milk), and then add additional items to this base, such as: Vanilla extract and vanilla bean caviar (add the spent pod to your sugar jar) Cacao and chocolate chips Strawberry compote (extra ... Read more
Updated 03-Aug-2025 As someone who grew up on Thomas' English Muffins, I had no idea that there was such discord in the culinary community as to how to cook the damned things. I also consider it a distinct failing that it took me until I was 51 years old to actually cook my first English ... Read more
Updated 03-Aug-2025 Basic Bread Flatbread Buscuits Scones Cornbread Banana bread English Muffins
Updated 03-Aug-2025 Parasites Freezing Fish, Killing Parasites Almost Every Kind of Wild Fish is Infected with Worms > "I don't eat raw fish because of what I've seen," admitted the fish purveyor, who sells to many of the city's top restaurants. "I don't eat sushi anymore." > > ... > > "I urge people not ... Read more
Updated 03-Aug-2025 Many various Mozarella recipes The Kitchn - Mozarella recipe - try this one first Serious Eats - Mozarella recipe 30 Minute Mozarella recipe - Cheesemaking.com Cultured (traditional) Mozarella recipe - Cheesemaking.com Need Rennet for Mozarella Curd - Yes and No 30 Minute Mozarella recipe - Cultures for Health Traditional Mozarella recipe - Cultures ... Read more