Description Scones are a great breakfast or anytime snack. Great warm with butter and jam, or by themselves. They can be a bit dry even with all the butter. The quality of a scone is based on the ingredients, which means quality flour, butter, eggs, and if desired, vanilla, and cashews. Total time about 25 ... Read more
Personally, I see the chia seeds fad as just that. However, there is some science to the purported benefits of chia seeds. One thing to note is that human studies do not show benefits when adding chia seeds as a supplement, but only as a part of a diverse plant-based diet (that is, adding chia ... Read more
> People have been eating bananas for a long time. The first written references to them come from 500BCE, but were most likely consumed long before then. > > Today, 100 billion bananas are consumed globally each year. There are more than one thousand varieties of bananas. -- Source In North America and Europe there ... Read more
Cacao or Raw Cocoa Powder This stuff is great. I imported it from the US and it in turn comes from Peru. There are two things I do with this: hot chocolate and cacao (cocoa) pancakes. Cocoa Pancakes Two teaspoons go into each pancake batter (also made from scratch with honey), making it a mocha-colored ... Read more
Block Kitchen Knife Steel Strop Knife steels are crap, have to hold proper angle, also leather strop The why of it all Therefore the angle kit is likely the best approach
While specific dairy farms and their cooperatives will be included in this article eventually (it is a work in progress). For now, we will focus on analysis of a whitepaper from the UN Food and Agriculture: The Economics of Milk Production in Chiang Mai, Thailand, with particular Emphasis on Small-scale Producers Basic Findings and Observations ... Read more
For some reason I have become more and more interested in consuming less-processed foods and beverages. Perhaps it is five years of living in Northern Thailand where very fresh and local food is actually less expensive and widely available. In addition, there are some kinds of foods which have a lot of interesting characteristics, but ... Read more
First, what kind of cheese, then ingredients, then process, otherwise fairly low tech! Try to keep the energy consumption to a minimum, as well as direct costs. The best approach is making it sustainable (and local) for future.
Both Hollandaise and Mayonnaise are oil-in-water emulsions based on a raw egg yolk (or whole raw egg). Making both of them requires raw egg yolk / whole egg, and the addition of mustard, and then the slow adding (or mixing-in) of oil or butter. Mayonnaise is cold and Hollandaise is hot. Mayonnaise is Spanish and ... Read more