Updated 14-Sep-2023 It is an amazing statistic that 30 species make up 95% of human consumption of calories and nutrients. This was certainly not always the case, as more than 12,000 species have been determined to be edible.
Updated 14-Sep-2023 - -
Updated 14-Sep-2023 Note: toddlers as well
Updated 14-Sep-2023 It seems that revenge fantasies are a significant part of the waking (and dreaming) life of many. By this I mean the cinematic, graphic, or otherwise detailed portrayal of justified violence -- violence that is good or legitimate. A big part of this is the notion of revenge, as Nietzsche has so eloquently, ... Read more
Updated 14-Sep-2023 At 21 months, here are a few observations: - The child seems more alert about language. Can read the alphabet, but cannot make all the sounds. Problems with g, s, ch, sh, ks, and not strong on th (both voiced and unvoiced) and z. - Is starting to repeat words that he has ... Read more
Updated 20-Sep-2023 Both Hollandaise and Mayonnaise are oil-in-water emulsions based on a raw egg yolk (or whole raw egg). Making both of them requires raw egg yolk / whole egg, and the addition of mustard, and then the slow adding (or mixing-in) of oil or butter. Mayonnaise is cold and Hollandaise is hot. Mayonnaise is ... Read more
Updated 20-Sep-2023 The best approach I have seen is to basically use a blender with whipping cream, add honey (or sugar, not condensed milk), and then add additional items to this base, such as: Vanilla extract and vanilla bean caviar (add the spent pod to your sugar jar) Cacao and chocolate chips Strawberry compote (extra ... Read more
Updated 14-Sep-2023 As someone who grew up on Thomas' English Muffins, I had no idea that there was such discord in the culinary community as to how to cook the damned things. I also consider it a distinct failing that it took me until I was 51 years old to actually cook my first English ... Read more
Updated 20-Sep-2023 Basic Bread Flatbread Buscuits Scones Cornbread Banana bread English Muffins
Updated 20-Sep-2023 Parasites Freezing Fish, Killing Parasites Almost Every Kind of Wild Fish is Infected with Worms > "I don't eat raw fish because of what I've seen," admitted the fish purveyor, who sells to many of the city's top restaurants. "I don't eat sushi anymore." > > ... > > "I urge people not ... Read more