Baked potato wedges
Updated 03-Aug-2025 Ingredients 500-600g potatoes 1/2 tsp salt thyme rosemary 1 TBSP canola oil Procedure Slice potatoes into wedges Immerse in water for 15 minutes Dry off Toss in salt, thyme, rosemary Toss in canola oil Place on parchement paper on baking pan Cook for 20 minutes at 230c Turn wedges over Cook for 20 ... Read more